Menu
Breakfast
YOGURT PARFAITS
Vanilla Yogurt / fresh berries / granola
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SCRAMBLED EGGS
Creamy scrambled eggs / sour cream / chives (gf)
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BREAKFAST HASH
Roasted potatoes / peppers / onions (gf/df)
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SAUSAGE
Optional pork or vegan (df)
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BANANA BREAD
Fresh baked with walnuts
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BLUEBERRY SCONES
Flaky and sweet / drizzle of icing
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CHIA PUDDING PARFAIT
Chia pudding / fresh berries / granola (gf, df)
Salads
GREEK SALAD
Romaine lettuce / cucumber / tomato / onion / kalamata olives with vinaigrette (gf)
- Optional add chicken or salmon –
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VICTORIA’S SALAD
Mixed Greens / goat cheese / candied walnuts / craisins / balsamic vinaigrette (gf/df)
- Optional add chicken or salmon –
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HOUSE SALAD
Romaine Lettuce / cherry tomatoes / cucumber / red onion / cheese / croutons / vinaigrette
Sandwiches
ITALIAN GRINDER
6 different meats layered on French bread with cheese and a flavorful shredded salad
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CLUB SANDWICH
Ham, Turkey and Bacon on Croissant with lettuce and tomato
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CURRIED CHICKEN SALAD SANDWICH
Roast chicken / mayonnaise and Dijon / golden raisins / whole grain bread
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VEGAN CHICKPEA SANDWICH
Chickpeas with herbs and vegan mayonnaise on whole grain bread (v)
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BBQ CHICKEN SANDWICH
Shredded chicken / tangy barbeque sauce
Main Courses
MONGOLIAN BEEF AND BROCCOLI
Skirt steak / broccoli / sweet and spicy sauce / white rice (gf/df)
CHICKEN FAJITAS
Chicken marinated in lime and spices / bell peppers and onions / cilantro / rice / corn or flour tortilla (df)
BEEF BOURGIGNON
Slow cooked beef in rich cabernet and tomato sauce / carrots
LEMON AND HERB SALMON
Salmon / garlic herbs and lemon (gf)
HONEY MUSTARD CHICKEN
Chicken thighs / Dijon / honey / garlic thyme sauce (df)
BAKED ZITI
Penne pasta in creamy sauce / marinara / meatballs
PASTA PRIMAVERA
Bowtie pasta / spring vegetables / creamy garlicy sauce / parmesan
PESTO CHICKEN
Roasted chicken breast / pesto and lemon jus (gf)
Sides
ROASTED BROCCOLI (df, gf)
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RICE PILAF (df, df)
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MASHED POTATOES (gf)
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ROASTED SEASONAL VEGETABLES (gf, df)
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GARLICY GREEN BEANS (gf, df)
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ROASTED POTATOES (gf, df)
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KETTLE CHIPS
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DILL PICKLES (gf, df)
Soups
CHICKEN TORTILLA SOUP
Chicken / black beans / bell peppers and onions / cilantro and lime (gf, df)
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CHICKEN NOODLE SOUP
Chicken / carrots / celery / lemony broth (df)
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BEEF CHILI
Ground beef / peppers and onions / tomato (gf, df)
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VEGETARIAN BLACK BEAN CHILI
Butternut squash / peppers / black beans / tomato sauce (gf, df, v)
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VEGAN CARROT GINGER SOUP
Roasted carrots / coconut milk / vegetable broth / ginger and lime
HORS D’OEUVRES
CHARCUTERIE BOARD
Meat / cheese / olives / chocolate / dried and fresh fruit / nuts
GRAZING BOARD
Meat / cheese / olives / raw and blanched vegetables / hummus / dried and fresh fruit / nuts
CHICKEN SKEWERES
Marinated chicken / with dipping sauce (gf, df)
SHRIMP COCKTAIL
Poached shrimp / lemon / cocktail sauce
CLASSIC DEVILED EGGS
Hard boiled eggs / Dijon / Dill (gf, df)
HUMMUS PLATTER
Hummus / raw and blanched vegetables / pita (gf, df)
MINI CAPRESE SKEWERS
Fresh mozzarella / grape tomato / basil / balsamic glaze (gf)
BARBEQUE MEATBALLS
Pork and Beef / Tangy Barbeque
ARTICHOKE DIP
Artichoke / 3 cheeses / served with baguette
SMASHED POTATOES
Baby potatoes smashed with garlic, olive oil / parmesan / homemade ranch (gf)
WEDGE SALAD SKEWERS
Iceberg lettuce / cucumber / tomato / pickled red onions / blue cheese dressing
RELISH TRAY
Dill and sweet pickles / olive variety / pickled vegetables (df, gf)
Dessert
CHOCOLATE COVERED STRAWBERRIES (gf)
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BROWN BUTTER SOURDOUGH CHOCOLATE CHIP COOKIES
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BROWNIES
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MINI CHEESECAKES
Beverages
BOTTLED WATER
SPARKLING WATER
LEMONADE
FRUIT JUICES
SODA